Sauces & Dips


Sauces & Dips

Caramel sauce sugarfree

Peanut butter sauce without peanuts

Pesto with basil

Peanutbutter sauce, sugarfree

This is what you need:

400gr full-fat coconut milk

100gr maple syrup

Pinch of salt is optional

This is how you make it:

Place the ingredients in a large saucepan over medium heat and stir well, letting it simmer but not boiling briskly, stirring frequently.

Depending on the time (about 20 minutes) a smooth, firm paste will form, stirring regularly during the process!

Place in an airtight container and allow to cool to room temperature before storing in the refrigerator.

This is what you need:

Unsweetened almond milk

1 tbsp gluten-free soy sauce, organic

1 tbsp brown sugar

2 tbsp tahini

Half tbsp almond paste

Pinch of salt, to tastehalf

tbsp arrowroot

This is how you make it:

Place all ingredients in a saucepan over a gentle heat. heat and stir regularly until smooth.

Add unsweetened almond milk in small amounts until desired consistency is obtained.

This is what you need:

2 generous handfull of fresh basil

30gr pine nuts

30gr vegan parmesan cheese 

A pinch of salt

5-6 drops of stevia

125-150ml olive oil

Optional: 30gr olives

This is how you make it:

Place all ingredients in a blender and blend until smooth.

Store in an airtight container in the refrigerator.